About Our Business

Rag's has been in business for over 24 years.  It was originally
opened in New Orleans and within a year elected to relocate on
the north shore of Lake Pontchatrain, where it has been ever
since.


Rag's overstuffed po-boys are made to order and are Nawlins
styled.  Our  specials are prepared fresh daily and offer a wide
variety.  We offer fried seafood (shrimp, catfish, oyster crawfish
or soft shell crab) on po-boy bread or as plate meals.



Our catering business is well known in the area and is run under
the name "Classic Catering."
About Us
For a limited time Rags is offering a "Value Menu" to aid
our customers during this economic downturn.